When life gets tiring I go to the one thing that feels comfortable. Food. I learned today how to make cheese in my Food Science class. Something exciting to try sometime. I am already making a list of dishes that I want to try over the summer. But for now I'll keep my eye on the prize, graduation with a side of cooking.
Tuesday, March 15, 2011
I've Got The Chops
Sometimes one just has to set aside that ridiculously hard calculas and mind-boggling english poetry, and cook. It is always such an escape. Today I escaped to the Carribbean with my spiced pork chops, then came right back to the South with some of the best cornbread I have ever tasted.
When life gets tiring I go to the one thing that feels comfortable. Food. I learned today how to make cheese in my Food Science class. Something exciting to try sometime. I am already making a list of dishes that I want to try over the summer. But for now I'll keep my eye on the prize, graduation with a side of cooking.
When life gets tiring I go to the one thing that feels comfortable. Food. I learned today how to make cheese in my Food Science class. Something exciting to try sometime. I am already making a list of dishes that I want to try over the summer. But for now I'll keep my eye on the prize, graduation with a side of cooking.
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