Cheesy Feast!

Breakfast can't always be such a production, but when I get the chance to eat something other than peanut butter toast I take it. I am now officially out of school for the summer, and out of high school until next week. I still have graduation practice, but I thought I'd celebrate my short-lived freedom with a divine breakfast. These cheddar biscuits are fairly easy and fun to make if you like to get a little messy with the flour. They are a delight to eat with a honey in the morning. Or you can slice them in half and make mini tomato-basil sandwiches. Either way they're irresistible. Wishing all a delicious morning!