For years the overripe bananas have been piling up inside the freezer. Every now and then Mom will get around to making banana bread. Well, I decided to help her out and get rid of a few of the brown freezer rejects. I found a mix-and-match recipe in one of my latest Food Net. Magazines. First you picked your fruit, then your"mix-ins", and next you made the batter. I chose banana with chocolate chips and pecans. Then you mix your wet and dry separately, then stir together until just combined. Next pour into a buttered loaf pan and bake at 350 for an hour. The loaf came out nice and moist. I wasn't a fan of banana bread before, but I sure am now. Chocolate can make anything tasty!
Tuesday, July 19, 2011
I'm Going Banannas!
For years the overripe bananas have been piling up inside the freezer. Every now and then Mom will get around to making banana bread. Well, I decided to help her out and get rid of a few of the brown freezer rejects. I found a mix-and-match recipe in one of my latest Food Net. Magazines. First you picked your fruit, then your"mix-ins", and next you made the batter. I chose banana with chocolate chips and pecans. Then you mix your wet and dry separately, then stir together until just combined. Next pour into a buttered loaf pan and bake at 350 for an hour. The loaf came out nice and moist. I wasn't a fan of banana bread before, but I sure am now. Chocolate can make anything tasty!
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