Ain't she a beauty! Cheese (extra sharp cheddar and provolone) and dill omelet. This was a new endeavour, and there are definitely some changes that I would make next time. A different cheese combo, maybe parsley instead of dill, and some tomatoes too. And I'd go a little lighter on the bacon drippings.
And...My lovely mother made herself some blueberry pancakes. Delightful! What a nice quiet morning (Dad and brother were out fishing).
It looks so perfect, I always manage to tear the eggs and then give up and just scramble them. Your morning sounds so idyllic.
ReplyDeleteBrian said, "Damn, you need to get her to teach you to make omelets!" He's right! I used to be able to, but I'm out of practice.
ReplyDeleteThanks Brian! The omlete looks delicious, but i definitely over did it. I want to try one again, with some different ingredients and cook it slower and for less time!
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