Southern Simplicity

I'm not one to brag, but this is as close to perfection as I ever want to get. This was a meal of firsts. Never having had full reign of the grill, this was quite a new experience for me. I first did a dry rub on the chicken thighs, then a citrus marinade. After hang'n out for five hours, I grilled it up, without burning the house down, at that. The coleslaw was too simple: cabbage, carrots, red onion, with a spicy mustard dressing. And the sweet potato fries were just scrumptious. A light bath in olive oil, salt, pepper, and nutmeg baked in the oven, and YUM! What a great evening spent with family.