Wednesday, November 24, 2010

Now This Is Shrimp Done Right!

I have found a great way to cook shrimp! Grill 'em all the way. They were marinated in terriyaki, lemon, garlic, and orange. Then grilled over charcoals for about 7-8 minutes. Absolute perfection. They were flavorful and tender. And the pineapple was a perfect compliment. After a great dinner, I had an emotional melt down, whether or not I was actually on the right path, Culinary School. I guess only time will tell. Here goes nothin'!

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