Shrimp. I'm still trying to figure them out. I sauteed them in a little olive oil and butter, salt, pepper, and parsley. I added a little white wine at the end. They were served with steamed spinach and egg noodles. The dish looked pretty but it was mediocre. I think I overdid the shrimp, they were slightly tough and chewy. How long should you cook shrimp anyway? If anyone has a good shrimp recipe, do share!
This is what I would try! Shrimp cooks VERY fast! Once the shrimp starts turning pink and whatever sauce you are cooking them in starts to bubble, turn the heat off. The heat from the sauce will cook them the rest of the way. Let me know how it turns out!
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