
The lab I am in currently is Nutrition and Sensory Analysis. On my first day my group made an open-faced Mediterranean sandwich with grilled veggies, pineapple, and provolone. It all went on top of poached chicken and toasted Ciabatta bread. We also made a white bean puree to act as a healthy spread, an alternative to mayo. Other groups made wraps, a chicken salad, and hummus with pita chips. Everything was delicious and refreshing. You can't beat healthy and tasty!
You know something else that is a good flavor combination....kalamata olives, goat cheese and roasted red bell peppers. Yummy! Yummy!
ReplyDeletesounds greek! i'm not a big fan of olives though, fried goat cheese is awesome!
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